Barone Pizzini
Franciacorta Animante Dosaggio Zero
| Denomination | DOCG Franciacorta Dosaggio Zero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 78% Chardonnay, 18% Pinot Nero, 4% Pinot Bianco |
| Aging | 20-30 months on the lees. 8 disgorgements from October to September |
- Organic Metodo Classico: Franciacorta DOCG sparkling wine, pas dosé, 12% vol, non-vintage
- Grape blend: Predominantly Chardonnay with Pinot Noir, Pinot Blanc and Erbamat; 0.75 l bottle
- Aromas: floral and citrus notes with acacia honey, apricot, dried fruit and aromatic herbs
- Palate and bubbles: fine and persistent perlage, delicate creaminess and a savoury finish
- Pairings and serving: suitable for raw seafood, sushi, shellfish and cheeses; serve at 8–10°C
Description
What kind of wine it is
Franciacorta Animante Dosaggio Zero by Barone Pizzini is an organic sparkling wine produced using the Traditional Method, an authentic expression of its region. This elegant blend combines Chardonnay, Pinot Noir, Pinot Blanc and Erbamat, offering a straw yellow colour in the glass, animated by a fine and persistent perlage. On the nose, it evokes floral and citrus notes, intertwined with hints of acacia honey, apricot, dried fruit and aromatic herbs. On the palate, it reveals a lively structure, characterised by a pleasant creaminess. The finish stands out for its clear savoury imprint, making the wine ideal for pairing with raw seafood and sushi or fresh cheeses.
Where it comes from
This wine originates in Franciacorta, Lombardy, from vineyards spread across Provaglio d’Iseo, Passirano, Cortefranca, Adro, Capriolo and Cologne. The moraine and gravel soils, deep and well-drained, give the grapes a distinctive character. The fluvioglacial soils, rich in permeable stones, allow the vines to develop a clear aromatic profile. Barone Pizzini applies the principles of organic viticulture, managing the vineyard with full respect for the ecosystem to obtain healthy grapes capable of reflecting all the natural nuances of this renowned terroir.
How it is produced
The production process begins with the separate vinification of the grapes to enhance the identity of each parcel. After gentle pressing, the must ferments in stainless steel tanks at a controlled temperature. Maturation continues for several months between steel and barrels, promoting a perfect structural balance. The prise de mousse follows the rules of the Traditional Method, with a slow ageing on the lees lasting from twenty to forty months, enriching the cuvée. Periodic disgorgements enhance the expressive freshness, while the choice of zero dosage preserves the verticality and purity of this Franciacorta pas dosé.
History and Curiosities
Animante represents the soul of Barone Pizzini, crowning a pioneering vision that gave rise to the first organic experience in Franciacorta. The grapes, sourced from twenty-five estate-owned vineyards, are vinified separately to enhance every nuance. The strict respect for the environment continues in the modern winery, equipped with photovoltaic panels and natural climate control systems. Here, the ninety thousand bottles produced each year are matured, their excellence guaranteed by eight regular disgorgements carried out between October and September.
Awards
-
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1870
- Oenologist: Leonardo Valenti
- Bottles produced: 370.000
- Hectares: 60
| Name | Barone Pizzini Franciacorta Animante Dosaggio Zero |
|---|---|
| Type | White organic pas dosé |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 78% Chardonnay, 18% Pinot Nero, 4% Pinot Bianco |
| Country | Italy |
| Region | Lombardy |
| Vendor | Barone Pizzini |
| Story | History and Curiosities Animante represents the soul of Barone Pizzini, crowning a pioneering vision that gave rise to the first organic experience in Franciacorta. The grapes, sourced from twenty-five estate-owned vineyards, are vinified separately to enhance every nuance. The strict respect for the environment continues in the modern winery, equipped with photovoltaic panels and natural climate control systems. Here, the ninety thousand bottles produced each year are matured, their excellence guaranteed by eight regular disgorgements carried out between October and September. |
| Origin | 25 vineyards in the municipalities of Provaglio d'Iseo, Passirano, Cortefranca and Adro |
| Soil composition | Generally of recent morainic origin mixed with fluvioglacial and fluviolacustrine deposits with an abundant gravelly skeleton, permeable even at depth. |
| Cultivation system | Guyot |
| Plants per hectare | 6,000 |
| Yield per hectare | 90–95 quintals per hectare |
| Production technique | Traditional method |
| Wine making | Soft pressing and fermentation in stainless steel tanks at a controlled temperature |
| Aging | 20-30 months on the lees. 8 disgorgements from October to September |
| Year production | 90000 bottles |
| Allergens | Contains sulphites |