Description
Represents the soul of Barone Pizzini because it contains in itself the living nature of all its vineyards. It was born to crown the long and pioneering path of renewal in the vineyard and in the cellar that has enshrined the birthright of Barone Pizzini in the biological experience in Franciacorta.
Awards

Perfume
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Producer
Barone Pizzini
From this winery
- Start up year: 1870
- Oenologist: Leonardo Valenti
- Bottles produced: 300.000
- Hectares: 55
The first company to have chosen the organic Franciacorta: This is the easiest way to sum ??up the courage of a company which in 1998 took an important decision for himself and for the territory. Founded in 1993 by a group of entrepreneurs, Barone Pizzini, led by Silvano Brescianini, has grown over the years while maintaining the central concern for the environment and the quality of the product. The new winery was built according to environmentally sound principles of architecture.
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Starters
Fish
Shellfish
Cheese
Name | Barone Pizzini Franciacorta Animante Dosaggio Zero |
---|---|
Type | White organic pas dosé |
Denomination | Franciacorta DOCG |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 78% Chardonnay, 18% Pinot Nero, 4% Pinot Bianco |
Country | Italy |
Region | Lombardy |
Vendor | Barone Pizzini |
Origin | 25 vineyards in the municipalities of Provaglio D'Iseo, Passirano, Cortefranca and Adro |
Soil composition | Generally of recent morenic origin mixed with fluvioglacial deposition and fluviolacre with abundant gravelly skeleton permeable even in depth. |
Cultivation system | Guyot |
Plants per hectare | 6.000 |
Yield per hectare | 90 - 95 q. |
Aging | 20-30 months on the lees. 8 disguises from October to September |
Allergens | Contains sulphites |