| Location |
The hills between Valdobbiadene and Conegliano |
| 氣候 |
Altitude: 50-400 m. a.s.l. |
| 土地的組成 |
Moraine in origin, relatively shallow, with sandstone and conglomerates. |
| 收成 |
Second half of September. |
| 釀造 |
The base wine is placed in pressurized tanks for the prise de mousse and ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of between 14 and16 °C. Once the desired pressure has been reached, (approx. 6 bar) the wine is chilled to -4 °C to stop fermentation and encourage stabilization. |
| 陳年 |
The wine is then held at a controlled temperature for at least one month in contact with the lees to enable natural maturation. The wine is then filtered and undergoes isobaric bottling. |
| 匹配 |
Excellent as an aperitif, a great accompaniment to richly flavoured or spicy starters. |