| 葡萄酒類型 |
白葡萄酒 green 靜止汽酒 extra brut |
| 歷史 |
Pietro Vettoretti, with the constant idea of renewing the vineyards, picks the best buds from the best vine to maintain its continuity. |
| Location |
Vineyard Rive di Guia located in the village of Guia, town of Valdobbiadene (Treviso). |
| 土地的組成 |
Not compact with the presence of a lot of fossils on stratified limestone. |
| 收成 |
First decade of September. |
| 釀造 |
Soft pressing of the grapes without adding sulphites, static decantation of the must and start of fermentation with selected yeasts and controlled temperature. This is maintained on the lees at a temperature of 10°C until subsequent loading into the autoclave for re-fermentation. Throughout this period, bâtonnage is carried out at precise intervals. It is then loaded into the autoclave with an inoculum of selected yeasts and re-fermented for at least 25 days. Cooling at the end of fermentation and maintaining the temperature at 10°C for at least 3 months during which further bâtonnage is carried out. The wine is finally filtrated and bottled. |
| 陳年 |
The second fermentation is carried out with the Extended Charmat Method. |
| 匹配 |
Excellent with fish, in particular with simple recipes where the taste of the fish is enhanced. |
| On offer |
價格 La Tordera Valdobbiadene Superiore Rive di Guia Otreval Extra Brut Zero Zuccheri 2023 HK$ 149.00
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