Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry

Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry

Astoria, 0,75 l - 11.00%
100% Glera

HK$ 108.00
價格 
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Last 4 bottles
2
Order by 15 hrs and 1 min to receive it 2024年5月2日 in  Hong Kong.

威尼托 - Italy
白葡萄酒 靜止汽酒 extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
靜止方法起泡葡萄酒
Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry
Harvested in hilly vineyards, the grapes are softly pressed. The primary fermentation of the must at 16/18 ° C is followed by a low-temperature foaming process to respect the precious aromas from its floral bouquet, in a pleasantly soft and harmonious taste.

Perlage

Fine and persistent perlage.

顏色

Pale straw yellow.

香氣/花束

The bouquet is clean, elegant and with classic fruity and floral notes.

味道

Harmonious, creamy, and with a pleasant sour note.

Pairing

To be had as an aperitif, with delicate appetizers or perfectly matched with grilled fish.

小吃
第一道菜
魚类
奶酪

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Features

名稱 Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry
葡萄酒類型 白葡萄酒 靜止汽酒 extra dry
分類 DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore
格式 0,75 l Standard
酒精 11.00%
葡萄 100% Glera
國家
區域 威尼托
Location Refrontolo (TV)
氣候 Altitude: 150 m. a.s.l. Exposure: East - West and North - South.
系統 Sylvoz
每公頃植物數量: 3,000-4,000 stocks per hectare
每公頃產量: 3/4 kg per block - 90/100 quintals per hectare
收成 Manually at the end of September and the beginning of October when the grapes are at their best with a perfect balance between freshness and sugars
釀造 Soft pressing to guarantee the best preservation of the primary grape aromas. The primary fermentation is carried out in stainless steel tanks at a controlled temperature of 18 - 19 °C with selected indigenous yeasts. After the first alcoholic fermentation, the wine is refined on the "noble lees" for a variable period of 30 - 45 days. The filtration follows and the froth in autoclaves at a controlled temperature.
陳年 The sparkling process takes place at 16-18 °C, with selected yeast for about 25-35 days. Following a short period of ageing on the lees for a few days. Bottled and left to rest for another 30 days before marketing.
總酸度 6.50 gr/L
Sulphites Contains sulphites
匹配 To be had as an aperitif, with delicate appetizers or perfectly matched with grilled fish.
On offer 價格 Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry HK$ 108.00 

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描述

葡萄收穫期

xtraWine
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Astoria

Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia. With Astoria bottles, the eye is aestheticall...

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