• Astoria Prosecco Treviso Galie Extra Dry
  • Astoria Prosecco Treviso Galie Extra Dry
1 2
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Astoria Veneto

Astoria

Astoria Prosecco Treviso Galie Extra Dry

White charmat method sparkling wine extra dry

  • Astoria Prosecco Treviso Galie Extra Dry
  • Astoria Prosecco Treviso Galie Extra Dry
1 2
顯示更多
Astoria Veneto
HKD110.00
HKD110.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
$660.00

6 瓶

$330.00

3 瓶

立即可用
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% 按體積
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Secondary fermentation at 18 °C with selected yeasts for around 20-25 days. Refining on the yeasts follows for another 5-10 days. After bottling the wine is rested for a few weeks.
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獎項

  • 3

    Italian Sommelier Association (AIS) guide

1 1

Perlage

珍珠泡沫

Fine and persistent.

Perfume

香水

Elegant, fruity and flowery.

Color

顏色

Light, straw yellow.

Taste

味道

Characteristic, pleasing and harmonious.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

製造商
Astoria
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Roberto Sandrin
  • 生產的瓶子: 2.000.000
  • 公頃: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. 閱讀更多
生產區域: Veneto
Veneto
Astoria

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Name Astoria Prosecco Treviso Galie Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% 按體積
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Astoria
Origin Susegana (Treviso)
Climate Altitude: 150 m. a.s.l. Exposure: East-West.
Cultivation system Sylvoz.
Plants per hectare 3,500.
Yield per hectare 13,000 4,000kg.
Harvest ed by hand in September then softly pressed with static decantation for the must.
Wine making Primary fermentation inside steel vats at 18°C using selected indigenous yeasts. The new wine is kept on the lees for 1 month, then clarified and run into pressure tanks for secondary fermentation to become sparkling.
Aging Secondary fermentation at 18 °C with selected yeasts for around 20-25 days. Refining on the yeasts follows for another 5 0 days. After bottling the wine is rested for a few weeks.
Allergens Contains sulphites