Climat |
Altitude: 320-360 m. a.s.l. Exposure: South. |
Composition du sol |
Moderately loose-packed, slightly sandy, limestone-based. |
Nombre de plantes par hectare |
4,500 vines per hectare. |
Vendanges |
Second 10 days of October, manual harvest. |
Vinification |
The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. |
Affinage |
After completing malolactic fermentation,the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release. |
En promotion |
Prix Elio Grasso Barolo Gavarini Chiniera 2017 € 71,68
TVA excl.
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