| Origin |
The grapes for the production of this wines are grown in various vineyard sites located in and around Monleale |
| Climate |
They are facing from a southeastern to southwestern exposure. |
| Soil composition |
Soil made of calcareous marl. |
| Harvest |
Hand-picked in mid-September. |
| Vinification |
The grapes were destemmed and then gently pressed. This was followed by the alcoholic fermentation taking place mostly in ceramic vessels and also, a smaller portion, in stainless steel tanks and large oak casks. The wine did not undergo malolactic fermentation. |
| Ageing |
10 months – in ceramic vessels, stainless steel tanks and large oak casks – on the fine lees, which are kept in suspension with frequent batonnage. |
| Pairing |
Raw meat, fresh cold-cuts, warm and cold appetizers, first courses with strong flavours and white meat dishes. After a few years in the bottle, this wine is perfect with seasoned cheese. |
| On offer |
Price Vietti Timorasso Derthona 2021 € 21.27
ex VAT
|