| Type |
White green naturally sweet dessert wine aromatic |
| Grape varieties |
100% Moscato Bianco/Moscato Reale |
| Origin |
The grapes are sourced from small vineyards in Castiglione Tinella |
| Soil composition |
Limestone- and clay-rich soil. |
| Harvest |
The grapes are harvested by hand in and around late August/early September. |
| Vinification |
The vinification begins with a gentle pressing of the grapes and natural cold decanting. The must is stored at a very low temperature in stainless-steel tanks to avoid spontaneous fermentation. Throughout the year, individual portions of the must are put in an autoclave at a temperature of 12-14 degrees to initiate alcoholic fermentation. When a percentage of around 5.5% alcohol by volume is reached, the temperature is quickly reduced to stop the fermentation. The wine, which is only partially fermented, is then filtered. |
| Ageing |
The wine does not undergo malolactic fermentation and is bottled using sterile filtration, to maintain its natural freshness, aromas and fine bubbles. |
| On offer |
Price Vietti Moscato d'Asti 2023 € 13.96
ex VAT
|