| Origin |
Sites in Santo Stefano Roero, in the heart of the Roero |
| Production technique |
Stemming and soft pressing then. |
| Vinification |
Fermentation takes place in steel at a temperature ranging between 12-14 ° C, slow to maintain a fresh and intense fruit. In the middle of the fermentation tank is sealed to eliminate a small amount of natural CO2. |
| Ageing |
This wine does not undergo malolactic fermentation and is aged on its lees in stainless steel vats for three months before bottling. |
| Pairing |
As an aperitif with light hors d'oeuvres, crudités, raw fish, salads, light soups, veal, pork and chicken cooked in a simple, and cream cheese .. |
| On offer |
Price Vietti Roero Arneis 2023 € 15.84
ex VAT
|