| Type |
White green still semi-aromatic |
| Climate |
Altitude: 650 m. a.s.l. Exposure: West and South-West. |
| Soil composition |
Rich of white clay and layers of sandstones. |
| Harvest |
End of September, beginning of October. |
| Vinification |
The grapes are brought into the cellar in 20 kg crates and are pressed immediately to obtain the must, which is left to decant naturally for 24 hours at 10 °C before fermentation begins. When the fermentation is complete, the wine are aged on fine lees for four months. Bottling takes place before summer. |
| Pairing |
Ideal with fish starters, light pasta dishes and risottos. |
| On offer |
Price Fontanafredda Langhe Riesling Marin 2019 € 16.23
ex VAT
|