||White green still semi-aromatic
||Altitude: 650 m. a.s.l. Exposure: West and South-West.
||Rich of white clay and layers of sandstones.
||End of September, beginning of October.
||The grapes are brought into the cellar in 20 kg crates and are pressed immediately to obtain the must, which is left to decant naturally for 24 hours at 10 °C before fermentation begins. When the fermentation is complete, the wine are aged on fine lees for four months. Bottling takes place before summer.
||Ideal with fish starters, light pasta dishes and risottos.
||Price Fontanafredda Langhe Riesling Marin 2019 € 16.23