||50% Corvina, 30% Rondinella, 15% Corvinone, 5% Oseleta
||Hillside vineyard in the historical Valpolicella Classica zone: La Groletta and Conca d’Oro.
||The grapes are dried for 4 months prior to being pressed.
||30 months in Slavonian Oak barrels of 35 hectoliters.
||Amarone is a wine which one can proudly serve on special occasions, particularly with red meats, game and ripe cheeses. But it can also be sipped an ideal companion to enjoyable conversation.
||Price Tommasi Amarone della Valpolicella Classico 2016 € 24.01