|| Jaddico-Giancòla, Brindisi (BR)
||Manual, first decade of September.
||Fermentation: between 16-18 °C in steel tanks. Malolactic fermentation: non carried out.
||8-9 months in steel tanks, 6-8 months in the bottle.
||Best served with rich fish dishes like seafood risotto, char-grilled tuna fillet, cruditè of langoustine and raw seafood. Delicious with seafood cous cous.
||Price Tenute Rubino Malvasia Bianca Giancola 2018 € 10.36