Grape varieties |
58% Chardonnay, 13% Pinot Nero, 3% Sauvignon |
Harvest |
Early September for Pinot Nero, followed by Chardonnay, Sauvignon Blanc and then the other varieties. |
Ageing |
In the first spring after harvesting and after at least 6 months resting on the lees. |
Pairing |
Ideal as an aperitif, it pairs well for “chromatic” affinities with shrimps, octopus, salmon or lobster preparations, both as main dishes and as dressings for pasta and risotto, as well as with delicately spicy creations of oriental cuisine. Unmatched to sip in “lyrical” situations at sunsets and romantic dates. |
On offer |
Price Santa Margherita Trevenezie Rosé 2023 € 12.86
ex VAT
|