Santa Margherita Valdobbiadene Prosecco Superiore Brut

Santa Margherita Valdobbiadene Prosecco Superiore Brut

Santa Margherita , 0,75 l - 11.50%
100% Glera

Price € 11.01
Saving € 1.43 (13%)
€ 9.58
Price ex VAT
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In stock
18
Order by 12 hrs and 57 mins to receive it Monday, 18 March 2024 in  United States of America.

Veneto - Italy
White charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Santa Margherita Valdobbiadene Prosecco Superiore Brut

Perlage

Extraordinarily fine and persistent bubbles.

Bouquet

Crisp scents of white-fleshed fruits, acacia and peach blossom.

Flavour

Joyous and playful on the palate, the bubbles beat out the rhythm while the savoury freshness carries the lasting finish which is full of the fragrance of small yellow flowers and the juiciness of pear and peach.

Pairing

Perfect as an aperitif. An ideal accompaniment to seafood or cheese starters, as well as delicately-flavoured Italian and International cuisine.

Starters
Fish
Shellfish
Cheese

Features

Name Santa Margherita Valdobbiadene Prosecco Superiore Brut
Type White charmat method sparkling wine brut
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Valdobbiadene.
Climate Altitude: 300-500 m. a.s.l.
Soil composition Moraine in origin, relatively shallow, with sandstone and conglomerates.
Cultivation system Sylvoz - Cappuccina.
No. plants per hectare 3,000-5,000
Harvest Second half of September.
Vinification The base wine is placed in pressurized tanks for the prise de mousse and ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of between 14 and16 °C. Once the desired pressure has been reached (approx. 6 bar) the wine is chilled to -4 °C to stop fermentation and encourage stabilization.
Ageing The wine is then held at a controlled temperature of 8-10 °C for at least one month in contact with the lees deposited in the tank to enable natural maturation. When this phase is complete, the wine is filtered and undergoes isobaric bottling.
Allergens Contains sulphites
Pairing Perfect as an aperitif. An ideal accompaniment to seafood or cheese starters, as well as delicately-flavoured Italian and International cuisine.
On offer Price Santa Margherita Valdobbiadene Prosecco Superiore Brut € 9.58  ex VAT

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Description

Vintage

xtraWine
88/100 
N/A
Santa Margherita

Veneto, Conegliano-Valdobbiadene and Alto Adige are the wine-growing areas of Santa Margherita. Santa Margherita was born in 1935 from the vision of Count Gaetano Marzotto, who believed in a modern and efficient agriculture based on the harmonious c...

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