Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Dry Millesimato 2023

Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Dry Millesimato 2023

Sanfeletto, 0,75 l - 11.50%
100% Glera

€ 10.49
Price ex VAT
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Last 4 bottles
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Order by 12 hrs and 20 mins to receive it Tuesday, 21 May 2024 in  United States of America.

Veneto - Italy
White charmat method sparkling wine dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Dry Millesimato 2023
Straw yellow color with greenish reflections. Foam abundant and evanescent. Fine and persistent perlage. Intense aroma and elegant, reminiscent of the wildflowers, wisteria and green apple. Acidic freshness, softened by a seductive residual amiability, invites you to a pleasant easy drink nice and relaxed.

Perlage

Fine and persistent.

Colour

Straw yellow with greenish reflections.

Bouquet

Intense and elegant, reminiscent of the wildflowers, wisteria and green apple.

Flavour

Delicate, pleasantly acidulous, intensely fruity. The seductive residual sweetness emphasises the aromatic richness.

Pairing

Great with desserts, also suitable to be enjoyed by itself or as an apéritif.

Starters
Cheese
Desserts

Items Similar to Sanfeletto Valdobb Prosecco Bosco di Fratta Dry 2023

Features

Name Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Dry Millesimato 2023
Type White charmat method sparkling wine dry
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Dry
Year 2023
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Conegliano and Valdobbiadene (Treviso).
Climate Altitude: 250-300 m. a.s.l.
Soil composition Moraine, partly alluvial, ferrous, poor in organic substances.
Cultivation system Sylvoz or Guyot.
Harvest By hand, end of September with boxes.
Vinification Soft pressing of whole grapes with a pneumatic press. Immediate draining of the must with static sedimentation at low temperature with a controlled-temperature fermentation with selected yeasts. The Charmat Method process lasts 50 days with fermentation at 14°C.
Total acidity 6.00 gr/L
Allergens Contains sulphites
Pairing Great with desserts, also suitable to be enjoyed by itself or as an apéritif.
On offer Price Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Dry Millesimato 2023 € 10.49  ex VAT

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Vintage

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Sanfeletto

Sanfeletto, which the Ceschin family has always owned, began its history at the dawn of the last century with its founder Emilio, born in 1887. Emilio was a young winemaker who dedicated himself passionately to cultivating his vines, producing wine t...

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