||White charmat method sparkling wine brut
||Conegliano and Valdobbiadene (Treviso).
||Moraine, partly alluvial, ferrous, poor in organic substances.
||Fermentation at a controlled temperature, with selected yeast grafting. Second fermentation in an autoclave according to the Charmat method for 50-60 days with low-temperature fermentation at 14-16°C.
||A very extroverted wine, perfect as an aperitif and during your most convivial moments. Excellent with light dishes, such as soups, white meat and delicate fish dishes. Perfect with desserts.
||Price Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Brut € 10.36