Description
This Prosecco is the best-known and most appreciated version. It is distinguished by its persuasive aromaticity, reminiscent of honey, wisteria flowers and apples. On the palate, such scents are perceived, emphasised by a pleasant sweet note, which makes it inviting on all occasions.

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

In the 1930s, Emilio was joined by his nephew Rino, who would then run the company for more than 60 years. Under his leadership, the winery began to structure itself, developing and distinguishing itself for that meticulous attention to quality that would become Sanfeletto's hallmark.
In 1975 his son Paolo, a graduate of the Conegliano School of Oenology, the first and most prestigious technical institute for Viticulture and Oenology in Italy, joined the company. He gave a new direction to the company's production philosophy with his father, completely abandoning the sale of bulk wine to concentrate on producing sparkling and fine wines. Thus, the first autoclaves for Martinotti-Charmat method sparkling wine production and the first isobaric bottling plant were installed.
Still today, with his 45 years of experience, Paolo continues to run Sanfeletto and sparkling his Prosecco with the same philosophy as before, putting the scrupulous search for quality in every bottle first. The couple's four sons are the latest arrivals, Alberto, Nicola, Francesco and Giovanni. They, too, are active in the company, contributing from work in the vineyard to participation in international fairs. Finally, Sanfeletto has become synonymous with excellence and consistency in Prosecco Superiore DOCG in almost a century of life and three generations of winegrowers and oenologists. The quest for development and quality have always been the top priorities. Read more


Name | Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Dry Millesimato 2022 |
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Type | White charmat method sparkling wine extra dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Sanfeletto |
Origin | Conegliano and Valdobbiadene (Treviso). |
Soil composition | Moraine, partly alluvial, ferrous, poor in organic substances. |
Cultivation system | Sylvoz or Guyot. |
Production technique | Charmat Method, between 50 and 60 days, with low-temperature fermentation at 14 6°C. |
Wine making | Soft pressing of whole grapes with a pneumatic press. Immediate draining of the must and static settling at low temperature. Fermentation at a controlled temperature, with selected yeast grafting. |
Total acidity | 5.5 gr/L |
Residual sugar | 13.0 gr/L |
Allergens | Contains sulphites |