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Sanfeletto

Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Dry Millesimato 2022

White charmat method sparkling wine extra dry

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Regular price €12,50
Regular price €12,50
List price: Indicates the price of the product before the start of the promotion
Sale price
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Other years:

2023
€37,50

3 bottles

Last 5 bottles remaining
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Other years 2023
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Description

This Prosecco is the best-known and most appreciated version. It is distinguished by its persuasive aromaticity, reminiscent of honey, wisteria flowers and apples. On the palate, such scents are perceived, emphasised by a pleasant sweet note, which makes it inviting on all occasions.

Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Elegant, reminiscent of wisteria, acacia blossom, green apple, and citrus fruits.

Color

Color

Straw yellow with greenish reflections.

Taste

Taste

Delicate, pleasantly acidic, intensely fruity.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Sanfeletto
From this winery
Sanfeletto, which the Ceschin family has always owned, began its history at the dawn of the last century with its founder Emilio, born in 1887. Emilio was a young winemaker who dedicated himself passionately to cultivating his vines, producing wine that he sold to the markets and taverns of the Treviso Area. From the small wine cellar in San Pietro, he would set off in a horse-drawn wagon to deliver the wine to customers, transporting it in small wooden barrels (caratelli) and travelling as far as Cadore and Carnia in Friuli.

In the 1930s, Emilio was joined by his nephew Rino, who would then run the company for more than 60 years. Under his leadership, the winery began to structure itself, developing and distinguishing itself for that meticulous attention to quality that would become Sanfeletto's hallmark.

In 1975 his son Paolo, a graduate of the Conegliano School of Oenology, the first and most prestigious technical institute for Viticulture and Oenology in Italy, joined the company. He gave a new direction to the company's production philosophy with his father, completely abandoning the sale of bulk wine to concentrate on producing sparkling and fine wines. Thus, the first autoclaves for Martinotti-Charmat method sparkling wine production and the first isobaric bottling plant were installed.

Still today, with his 45 years of experience, Paolo continues to run Sanfeletto and sparkling his Prosecco with the same philosophy as before, putting the scrupulous search for quality in every bottle first. The couple's four sons are the latest arrivals, Alberto, Nicola, Francesco and Giovanni. They, too, are active in the company, contributing from work in the vineyard to participation in international fairs. Finally, Sanfeletto has become synonymous with excellence and consistency in Prosecco Superiore DOCG in almost a century of life and three generations of winegrowers and oenologists. The quest for development and quality have always been the top priorities.
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Suitable for every occasion, appetisers, fish, seafood, cured meats, and cheeses, or to be enjoyed by itself. Perfect with desserts.

Starters
Fish
Shellfish
Cheese
Desserts
Poultry
White fish

Name Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Dry Millesimato 2022
Type White charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2022
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Sanfeletto
Origin Conegliano and Valdobbiadene (Treviso).
Soil composition Moraine, partly alluvial, ferrous, poor in organic substances.
Cultivation system Sylvoz or Guyot.
Production technique Charmat Method, between 50 and 60 days, with low-temperature fermentation at 14 6°C.
Wine making Soft pressing of whole grapes with a pneumatic press. Immediate draining of the must and static settling at low temperature. Fermentation at a controlled temperature, with selected yeast grafting.
Total acidity 5.5 gr/L
Residual sugar 13.0 gr/L
Allergens Contains sulphites