||White sparkling charmat method brut
||The most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills
||Off the skins at a controlled temperature of 16 °C. Slow second refermentation in large sealed vats at 14 - 15 °C.
||Ideal as an aperitif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses.
||Price Ruggeri Prosecco Valdobbiadene Quartese Brut € 8.92