||White sparkling charmat method brut
||On the slopes of the Dolomite foothills of the northern province of Treviso
||Late September, mid October
||Blank, ie without the skins at controlled temperature of 20 °
||And 'classic aperitif wine that fits well with appetizers, fish and shellfish.
||Price Ruggeri Prosecco Valdobbiadene Quartese Brut € 9.50