||White sparkling charmat method brut
||On the hillsides of the first slopes of the Dolomite mountains, in the north of the Province of Treviso
||Off the skins at a controlled temperature of 18 °C for around 8 days. Slow second refermentation in large sealed vats at 14-15 °C.
||Perfect as an aperitif and ideal with fish, this wine goes particularly well with hors d’oeuvres and light first courses.
||Price Ruggeri Prosecco Argeo Brut Magnum € 16.50