Rinaldini Lambrusco Vecchio Moro

Rinaldini Lambrusco Vecchio Moro

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87
0,75 l  -  12.00% by vol.
Rinaldini Moro
Intense ruby red color, full of vitality, with red foam. Nose: bouquet combined with the vinous notes of red and black fruit typical of the lambrusco grape. Taste: the impact of taste in the mouth, denotes the structure: it is warm, frank, full-bodied. There’s a present tannin, well balanced from the sugar residual. Its surprises with its harmony and cleanliness.
Intense ruby red.
Bouquet combined with the vinous notes of red and black fruit typical of the lambrusco grape.
The impact of taste in the mouth, denotes the structure: it is warm, frank, full-bodied. There’s a present tannin, well balanced from the sugar residual. Its surprises with its harmony and cleanliness.
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€ 8.41
Price With VAT
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22
Order now to receive it Wednesday, 22 November 2017 in Italy.
Serving temperature:
16 - 18°C.
Longevity:
03 - 05 years
Food matching:
Name Rinaldini Lambrusco Vecchio Moro
Wine type Red still
Classification
Format 0,75 l Standard
Country
Region Emilia-Romagna
Grapes 10% Ancellotta, 85% Lambrusco Grasparossa, 5% Marzemino
Location S. Ilario d'Enza (RE)
Vinification Late harvest, submerged-cap fermentation on the skins at controlled temperature, from seven to ten days. Processing: long re-fermentation in pressurized vats with selected yeasts at a controlled temperature.
Alcohol 12.00% by volume
Total acidity 6.50 gr/L
Residual sugars 13.00 gr/L
Production year 40,000 bottles
Matching Suitable as Emilian cuisine( Prosciutto di Parma, Salame, Mortadella, Culatello, Lasagne, Ragu’ alla Bolognese, Parmigiano Reggiano Cheese), pasta, cold cuts, roasted and grilled meats, fried fish dishes.
On sale Price Rinaldini Lambrusco Vecchio Moro  € 8.41  With VAT

Rinaldini Moro

From this winery:
Our farm was established in the late sixties by my father Rinaldo Rinaldini, which at the time was managing a famous restaurant, where wine and sausages were made ​​by hand and where the dishes hedge in the most authentic Emilian cuisine. The fund c...
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Emilia-Romagna

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