Type |
White organic charmat method sparkling wine brut |
Origin |
Tarzo - Valdobbiadene – Prapian property in the heart of Prosecco Production Area |
Harvest |
100% Glera, handpicked grapes, grown under organic farming, with respect of the surrounding nature: plants and animals, environment and people. |
Vinification |
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts. |
Ageing |
In steel containers at a controlled temperature. Refining: in bottle. |
Pairing |
A stylish aperitif, excellent with fish starter and vegetable appetizers, sea- and roast- fish first courses. |
On offer |
Price Prapian Valdobbiadene Prosecco Superiore Col de L'Utia Brut € 11.00
ex VAT
|