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Adami Prosecco Garbel Brut

Adami Prosecco Garbel Brut

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0,75 l  -  11.00% vol.
Straw yellow. Creamy mousse and delicate, persistent cascade of bubbles.
Very ample and generous, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Superb balance and finesse complement crisp, refreshing aromas.
Pleasantly tart and full-flavoured, with a crisp fruitiness. Admirable fullness, balance, and length, closely mirroring the aromatics of the nose.
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Price € 9.86
Saving € 0.62 (6%)
€ 9.24
Price ex VAT
Order by 2 hrs and 4 mins to receive it Tuesday, 09 November 2021 in   United States of America.
Serve at:
06 - 08°C.
03 - 05 years
Name Adami Prosecco Garbel Brut
Type White charmat method sparkling wine brut
Size 0,75 l Standard
Region Veneto
Grape varieties 100% Glera
Climate Temperate with cold winters and hot, but not humid, summers. Average rainfall: 250 mm, with maximums in June and November and minimums in January and August.
Soil composition Heterogeneous, typical of many hillslopes of morainic origin; alluvial plains and benches. Clayey soils, often with chalk, drier and more nutrient-poor at higher altitudes. Deeper and richer in plains.
Cultivation system Sylvoz, Double Archer
No. plants per hectare 2500-3000
Yield per hectare 180 quintals per hectare (at maximum)
Harvest September 20 - October 10
Fermentation temperature 17-19°C
Vinification Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19°C) with cultured yeasts. Second fermentation: temperature: 15-17°C; cold tartrate stabilisation (-4°C) Tight filtration before bottling to remove spent yeast from sparkling wine (cycle length: approx. 40 days).
Ageing Maturation in contact with fine lees in stainless steel for three months.
Alcohol content 11.00% by volume
Total acidity 6.00 gr/L
pH 3.20
Sulphites Contains sulphites
Pairing Ideal as an aperitif and for celebratory toasts, accompanied by any kind of appetiser or snacks.
On offer Price Adami Prosecco Garbel Brut € 9.24  ex VAT


From this winery:
Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for "export to Venice, into Germany and even to the Polish Court" as writ...
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