| Type |
White charmat method sparkling wine brut |
| Climate |
Temperate with cold Winters and hot, but not humid, Summers. Average rainfall: 250 mm, with maximums in June and November and minimums in January and August. |
| Soil composition |
Heterogeneous, typical of many hillslopes of morainic origin; alluvial plains and benches. Clayey soils, often with chalk, drier and more nutrient-poor at higher altitudes. Deeper and richer in plains. |
| Harvest |
September 20 - October 10 |
| Vinification |
Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19°C) with cultured yeasts. Second fermentation: temperature: 15-17°C; cold tartrate stabilisation (-4°C) Tight filtration before bottling to remove spent yeast from sparkling wine (cycle length: approx. 40 days). |
| Ageing |
Maturation in contact with fine lees in stainless steel for three months. |
| Pairing |
Ideal as an aperitif and for celebratory toasts, accompanied by any kind of appetiser or snacks. |
| On offer |
Price Adami Prosecco Garbel Brut € 11.02
ex VAT
|