||White charmat method sparkling wine brut
||Medium blend, with clay-like tendency.
||The harvested grapes are de-stemmed and crushed gently. The must obtained is transferred to steel vats where the process of transformation into wine takes place at controlled temperatures.
||Once the wine has been obtained, the process for transformation into sparkling wine is initiated in steel tanks using the champagne method, and it goes on for at least 6 months.
||An excellent aperitif, it may be served with all courses based on fish, from appetizers to light risottos or second-course fried dishes.
||Price Tenuta Sant'Anna Prosecco Brut € 8.87