| Climate |
Altitude: 450-500 m. a.s.l. Exposure: South. |
| Soil composition |
Mainly clayey and calcareous, providing ideal water retention. |
| Cultivation system |
Guyot counter-espalier training system. |
| Harvest |
Picking by hand, middle/end of September. |
| Vinification |
The grapes are crushed and destemmed immediately after picking, and are then left on the skins in special tanks for 7 – 8 days to slowly and delicately release all the noble components in the grapes. The fermentation is completed after the wine is drawn off the skins, giving this wine grace and elegance. |
| Ageing |
The wine is bottled only when it has acquired a perfect balance, generally late in the spring following the vintage. |
| Pairing |
Pasta, dishes with tasty. |
| On offer |
Price Paolo Conterno Dolcetto d'Alba L'Alto 2020 € 12.73
ex VAT
|