||Maceration lasts for 15-20 days; it follows alcoholic fermentation in steel.
||12 months in barrique and for 6 months in a barrel, where it’s enriched with spicy scents and makes tannins more soft and noble. It ages for at least another 6 months in a bottle, with great harmony.
||Accompanies in superb way red meat, noble poultry and game.
||Price Paladin Malbech Gli Aceri 2016 € 16.47