||White sparkling charmat method dry
||The fermentation for the taking of foam takes place at 13 °C and gives rise to a fine perlage, particularly pleasant and soft on the palate. This technique also allows to obtain delicate perfumes and intriguing flavours.
||Excellent, versatile sparkling wine. Ideal as an aperitif or after dinner and to match delicate fish courses like lobsters and scallops. For its elegant slightly sweet character and its aromatic note it is great with cakes.
||Price Paladin Prosecco Dry Tondo € 9.50