||Flysch soil of Collio, with layers of marl and sandstone.
||Late harvest, destemming and spontaneous fermentation by pied de cuve in stainless steel vats. Maceration on the skins for 30 days, racking and ageing in the same containers for 8 months.
||Excellent with fish dishes and appetizers
||Price Movia Turno Belo 2017 € 19.38