| Climate |
Exposure: Northwest-oriented slopes in upper Brda. |
| Harvest |
Hand-harvested, beginning of September. |
| Vinification |
After 24 hours of cold maceration the mass was gently pressed. Must ferment in 5 different kinds of barrels; oak, mulberry, wild cherry, ash, and acacia for 12 months. |
| Ageing |
Cellared for at least 24 months in bottles. |
| Pairing |
The Orbis Sauvignon is primarily a wine for refined vegetable dishes such as risotto with peas (risi-bisi) or courgette flowers, asparagus in salad or tempura, and plates with a ‘wilderness food’ flavour (autochthonous local herbs). It loves clean flavours, so it goes well with vegetable spaghetti, fish carpaccio, stuffed pasta with cottage cheese and spinach, stuffed courgettes and tomatoes. Its freshness also accompanies pumpkin and seafood dishes very nicely. |
| On offer |
Price Erzetic Orbis Ribolla Gialla 2018 € 49.97
ex VAT
|