| Grape varieties |
60% Ribolla Gialla, 20% Friulano/Sauvignon Vert, 20% Pinot Grigio |
| Origin |
Medana - Jama (Ribolla), Zegla (Sauvignon Vert), Rusic (Pinot Grigio) |
| Climate |
Altitude: 150-250 m. a.s.l. Exposure: South-Wrest 7 South-East. |
| Soil composition |
Ribolla: marl, slate and sandstone (opoka); Sauvignon Vert and Pinot Grigio: clay. |
| Harvest |
Hand-harvested, bunches carefully selected, beginning of September (Sauvignon Vert, Pinot Grigio), end of September (Ribolla). |
| Vinification |
Ribolla: skin contact (maceration) 8 days in 3,000 Litre conical oak barrels (tino). Sauvignon Vert and Pinot Grigio: skin contact (maceration) 2 days in 2,500 Litre stainless steel tanks. All fermentations started spontaneuosly. Softly pressed with pneumatic pressure. |
| Ageing |
Separation according to different varieties; Ribolla: 23 months in large oak barrels (tino); Sauvignon Vert and Pinot Grigio: 23 months in 500 Litre oak barrels (tono). The wine is blended before bottling. |
| Pairing |
Try it with vegetable and poultry (e.g. duck) dishes, or small game; excellent with fish or scampi; risotto or pasta with truffles and medium-aged cheese. |
| On offer |
Price Domaine Marjan Simcic Teodor Bianco Cru Selection BRDA 2021 € 28.80
ex VAT
|