| Soil composition |
Sandy-loam on limestone rock. |
| Harvest |
Manual. Last ten days of September. |
| Vinification |
The pressed grapes are subjected to cryomaceration at 10°C for 4 hours. Subsequently, 20% of the must is fermented in new Tonneaux at a temperature of 18 – 20 °C, while the remaining 80% of the must ferments in steel at 14 – 16 °C. |
| Pairing |
Excellent with mezze sleeves with swordfish and capers, or combined with turbot with potatoes. |
| On offer |
Price Menhir Fiano Terra d'Otranto Ora 2021 € 13.92
ex VAT
|