||White organic charmat method sparkling wine brut
||Veneto – Treviso province
||Altitude: 30 – 80 m. a.s.l.
||Morainic, medium texture and clayey.
||Using gravity. In the absence of skins, then in white, at a controlled temperature of 15 °C - 18 °C.
||Secondary fermentation and maturation on the lees, which generally lasts one month, takes place in autoclaves using selected yeasts at a temperature of 14 - 13 °C. It matures for about a month before being put on the market.
||Aperitif. Fish and shellfish. Well balanced, persistent. For strong, sincere and attractive personalities.
||Price Masottina Prosecco Organic Brut Biologico Costabella € 8.57