| Origin |
Different vineyards in Aymavilles (AO), St. Pierre (AO), Gressan (AO), St. Christophe (AO) and Aosta (AO) |
| Climate |
Altitude: 500 to 600 m. (1,640 to 2,296 feet) a.s.l. Different exposures. |
| Soil composition |
Loose and sandy, moraine soil. |
| Harvest |
Manually in the middle of October. |
| Vinification |
Fermentation in steel tanks under a controlled temperature of 28 °C (82° F). |
| Ageing |
Short fermentation (7 days) with daily pump over 6 months ageing in steel tanks. |
| Pairing |
Salami soups and pasta, red and white meat, flans, vegetable omelettes, fresh, medium seasoned cheese. |
| On offer |
Price Les Cretes Mon Rouge 2023 € 8.14
ex VAT
|