Les Crêtes
Les Cretes Mon Blanc
Regular price
€8,90
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | Chardonnay, Fumin |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Les Crêtes
From this winery
- Start up year: 1989
- Oenologist: Raffaele Crotta
- Bottles produced: 225.000
- Hectares: 30
Originally from France, the Charrère family moved in the mid 1700s to what is now the Aosta Valley of Italy. They started out as farmers and millers, establishing a home site and building a water powered mill on their property in Aymaville. In 1955 the Charrères planted their first 2 hectares of grapes, focusing on making quality
wines out of the indigenous vinifera varieties grown in the Aosta Valley. In 1989 the Charrères enlarged the original estate and built the Les Crêtes winery. The old mill and home site will soon be restored for use as an
agritourism destination.
Costantino Charrère, his wife Imelda, and their daughters Elena and Eleonora manage the day-to-day activities of the vineyards and winery.
While making decisions based on a solid foundation of classic vineyard management and wine-making skills, they are continually integrating new and innovative ideas gathered from frequent visits to wineries and
vineyards around the world.
Les Crête’s Vineyards: With 25 hectares (62 acres) of grapes dedicated to wine production, is is the largest privately held vineyard and winery operation in the Aosta Valley. The Aosta Valley, located in
northwest Italy, is Italy’s smallest and least populated region. It is an alpine valley with grape growing conditions typically associated with mountain elevations. Close to Mont Blanc and surrounded on three sides
by the Italian, French and Swiss Alps, it is a beautiful and unique part of Italy.
Les Crêtes vineyards are planted in both indigenous vinifera varieties (Petite Arvine, Petit Rouge, Fumin, Mayolet, Cornalin), as well as the more traditional vinifera varieties (Chardonnay, Pinot Noir, Syrah, Muscat) which are also well adapted to the region’s climate and soil conditions.
The vineyards are located along the Dora Baltea river and are distributed among vineyard blocks in six different villages; Saint Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint Christophe.
Plant densities in the vineyards range from 7,000 to 8,000 vines per hectare. Read more
wines out of the indigenous vinifera varieties grown in the Aosta Valley. In 1989 the Charrères enlarged the original estate and built the Les Crêtes winery. The old mill and home site will soon be restored for use as an
agritourism destination.
Costantino Charrère, his wife Imelda, and their daughters Elena and Eleonora manage the day-to-day activities of the vineyards and winery.
While making decisions based on a solid foundation of classic vineyard management and wine-making skills, they are continually integrating new and innovative ideas gathered from frequent visits to wineries and
vineyards around the world.
Les Crête’s Vineyards: With 25 hectares (62 acres) of grapes dedicated to wine production, is is the largest privately held vineyard and winery operation in the Aosta Valley. The Aosta Valley, located in
northwest Italy, is Italy’s smallest and least populated region. It is an alpine valley with grape growing conditions typically associated with mountain elevations. Close to Mont Blanc and surrounded on three sides
by the Italian, French and Swiss Alps, it is a beautiful and unique part of Italy.
Les Crêtes vineyards are planted in both indigenous vinifera varieties (Petite Arvine, Petit Rouge, Fumin, Mayolet, Cornalin), as well as the more traditional vinifera varieties (Chardonnay, Pinot Noir, Syrah, Muscat) which are also well adapted to the region’s climate and soil conditions.
The vineyards are located along the Dora Baltea river and are distributed among vineyard blocks in six different villages; Saint Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint Christophe.
Plant densities in the vineyards range from 7,000 to 8,000 vines per hectare. Read more
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
| Name | Les Cretes Mon Blanc |
|---|---|
| Type | White green still |
| Denomination | IGT |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Fumin |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Les Crêtes |
| Origin | Various business property vineyards. |
| Climate | Altitude: about 500-700 m. a.s.l. |
| Soil composition | Morenic, loose, sandy, different setting with different exposure. |
| Cultivation system | Guyot. |
| Plants per hectare | 7,500. |
| Yield per hectare | 10,000 Kg |
| Harvest | Hand picked, in mid-September. |
| Wine making | Soft pressing, fermentation of 12 gg in stainless steel (controlled temperature 18-20 ° C.). |
| Allergens | Contains sulphites |
