||Various business property vineyards.
||Altitude: about 500-700 m. a.s.l.
||Morenic, loose, sandy, different setting with different exposure.
||Hand picked, in mid-September.
||Soft pressing, fermentation of 12 gg in stainless steel (controlled temperature 18-20 ° C.).
||Mixed appetizers, cold cuts, first courses (cereal, pasta, soups), vegetables, fish, white meats, delicate short and medium seasoned cheeses.
||Price Les Cretes Mon Blanc € 8.18