| Origin |
Various business property vineyards. |
| Climate |
Altitude: about 500-700 m. a.s.l. |
| Soil composition |
Morenic, loose, sandy, different setting with different exposure. |
| Harvest |
Hand picked, in mid-September. |
| Vinification |
Soft pressing, fermentation of 12 gg in stainless steel (controlled temperature 18-20 ° C.). |
| Pairing |
Mixed appetizers, cold cuts, first courses (cereal, pasta, soups), vegetables, fish, white meats, delicate short and medium seasoned cheeses. |
| On offer |
Price Les Cretes Mon Blanc € 7.90
ex VAT
|