Climate |
Altitude: 200 m. a.s.l. Exposure: South and South-West. |
Cultivation system |
Trellised "Pergola" system. |
Harvest |
Late October, when grapes have reached phenolic maturity with a good sugar-acid balance. |
Vinification |
Maceration and fermentation for about 30 days in open conical Slavonian oak vats. |
Ageing |
Malolactic conversion and subsequent ageing partly in barriques, partly in tonneaux and partly in the same fermentation vats for about 18 months. Racking and bottling, during the most suitable lunar phase, without filtration, a year before marketing. |
Pairing |
Complex red-meat preparations such as stews, braised and overcooked meats, game, and long-aged cheeses. |
On offer |
Price La Valentina Montepulciano d'Abruzzo Bellovedere Riserva 2020 € 34.64
ex VAT
|