• Ciavolich Montepulciano d'Abruzzo Fosso Cancelli 2017
  • Ciavolich Montepulciano d'Abruzzo Fosso Cancelli 2017
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Ciavolich Abruzzo

Ciavolich

Ciavolich Montepulciano d'Abruzzo Fosso Cancelli 2017

Red green still

Organic and sustainable
  • Ciavolich Montepulciano d'Abruzzo Fosso Cancelli 2017
  • Ciavolich Montepulciano d'Abruzzo Fosso Cancelli 2017
1 2
Show more
Ciavolich Abruzzo
€46,00
€46,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Montepulciano d’Abruzzo DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Abruzzo (Italy)
Grape varieties 100% Montepulciano
Aging A small deposit will be present. This is why shortly before opening the bottle should be kept vertical. After one year the wine is bottled where it ages for 3 years.
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Description

This wine reflects the ancient soul of our winery and pictures a well defined historical moment (1960s-1970s-1980s) that made the history of our Montepulciano D’Abruzzo, the fermentation in concrete. The name recalls the ditch that marks the vines from which the grapes of Montepulciano are harvested. They are the most ancient vines of Loreto Aprutino estate which are underlined on the label to mark the strict bond with the territory.

Perfume

Perfume

Floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco.

Color

Color

Deep ruby red with violet reflections.

Taste

Taste

The palate denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. The finish is long and persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Ciavolich
From this winery
  • Start up year: 1853
  • Oenologist: Romano D'Amario
  • Bottles produced: 200.000
  • Hectares: 30
The story dates back to 1800 when the Ciavolich family, from Bulgaria, decided to start the wine-making business. having settled in Abruzzo in 1700.

Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition and innovation, giving a personal style that speaks of territory and quality.

Also this year Pecorino Aries has been confirmed at the top of the production, one step from excellence, followed by a respectable production that places this company among the best in the region. Read more
Production area: Abruzzo
Abruzzo
Ciavolich

Meat
Cheese
Matured cheese
Pork

Name Ciavolich Montepulciano d'Abruzzo Fosso Cancelli 2017
Type Red green still
Denomination Montepulciano d’Abruzzo DOC
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Vendor Ciavolich
Origin Loreto Aprutino (PE)
Soil composition Loam-clay.
Cultivation system Tendone.
Harvest Manual harvesting and selection at the end of October.
Wine making Fermentation is spontaneous and no clarification or filtration is made.
Aging A small deposit will be present. This is why shortly before opening the bottle should be kept vertical. After one year the wine is bottled where it ages for 3 years.
Year production 3000 bottles
Allergens Contains sulphites