• La Valentina Trebbiano d'Abruzzo Spelt 2021
  • La Valentina Trebbiano d'Abruzzo Spelt 2021
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Show more
La Valentina Abruzzo

La Valentina

La Valentina Trebbiano d'Abruzzo Spelt 2021

White organic still

Organic and sustainable Most awarded
  • La Valentina Trebbiano d'Abruzzo Spelt 2021
  • La Valentina Trebbiano d'Abruzzo Spelt 2021
1 2
Show more
La Valentina Abruzzo
€16,00
€16,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€48,00

3 bottles

Last 3 bottles remaining
Denomination Trebbiano d'Abruzzo DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Abruzzo (Italy)
Grape varieties 100% Bombino Bianco/Trebbiano d'Abruzzo
Aging In stainless steel for 4 months on the lees in tanks placed outside. The wine is bottled in early March without clarification, forced stabilization and filtration.
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Awards

  • 2021

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Ample, clean and intense with notes of yellow peach, cedar, broom, calcareous mineral sensations, hints of bitter oranges, thyme and mint stand out on a broad herbal finish.

Color

Color

Bright, clear gold yellow.

Taste

Taste

Persuasive, consistent with the bouquet, with beautiful freshness and elegant tastiness. Tasty finish with long persistence.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
La Valentina
From this winery
  • Start up year: 1990
  • Oenologist: Luca D'Attoma
  • Bottles produced: 370.000
  • Hectares: 40
Fattoria La Valentina was established in 1990, in the town of Spoltore, in the hills near Pescara, Abruzzo region. In 1994, Sabatino, Roberto and Andrea Di Properzio took over the company after a few partner changes. Between the vines and the cellar, then began our work in close contact with nature. And its fruits. After the first few years of studying the Santa Teresa vineyard, the passion for the search for quality and the desire to enhance Abruzzo's D.O.C. wines took over and became the company's main objective. The company's purpose is to understand better and respect the local terroir. The result is qualitatively healthier and more authentic wines. Animated by the certainty that actual quality improvement must take place with absolute respect for the biological balance, vintage after vintage, the winery has rigorously applied a philosophy that leaves aside the use of chemistry and technology.

In short, the company has set itself to intervene as little as possible in nature's processes to represent the DOC vine's mark better, ensure that the fertility of the land is maintained, and help make the plants healthy so that they can independently resist disease and parasites. This respect for nature aims to respect the terroir in the final product: unique wines.

This is the secret to the originality of these wines. The microclimate, the soil linked to well-adapted vines, yield wines with a marked and unique character. Wines that speak of places and cultivations come from the sum of many small details and the passion we put into them every day. Authentic wines.

For this reason, La Valentina has chosen 100% to adhere to the principles of sustainable development and consider the environment and sustainability as factors of competitiveness. The training of all employees to carry out their duties in an environmentally responsible manner and the continuous monitoring of the company's adherence to the principles of sustainable development are elements to constantly improve the social and environmental policy and performance of the company, which is also a family. Read more
Production area: Abruzzo
Abruzzo
La Valentina

Cold and hot fish starters, pasta with clams and steamed Adriatic fish.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name La Valentina Trebbiano d'Abruzzo Spelt 2021
Type White organic still
Denomination Trebbiano d'Abruzzo DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Bombino Bianco/Trebbiano d'Abruzzo
Country Italy
Region Abruzzo
Vendor La Valentina
Origin Spoltore (Pescara).
Climate Altitude: 150-250 m. a.s.l. Exposure: South and South-West.
Soil composition Clayey, medium-textured.
Cultivation system Trellised "Pergola" system.
Plants per hectare 1,600-2,000.
Yield per hectare 8,000 kg/hectare.
Harvest The first half of September.
Wine making In white vinification followed by fermentation at a controlled temperature in stainless steel.
Aging In stainless steel for 4 months on the lees in tanks placed outside. The wine is bottled in early March without clarification, forced stabilization and filtration.
Allergens Contains sulphites