||Altitude: 200 m. a.s.l. Exposure: South / South-West.
||Second part of October at phenolic maturity, with a good sugar-acid balance.
||Fermentation in conical slavonian oak vats for 30 days.
||Malolactic conversion and ageing part in barriques , part in tonneaux and part in the same casks where the fermentation happened, for 18 months. Bottled , in the appropriate phase of the moon, unfiltered and unfined, one year before the release on the market.
||Braised and cooked meat, game bird, wild boar and long aged cheese.
||Price La Valentina Montepulciano d'Abruzzo Bellovedere Riserva 2016 € 28.85