||In the town of Monforte d'Alba.
|Composition of the land
||Average density, rich in limestone and minerals.
||Fermentation in tanks at a controlled temperature of about 30-32 ° C.
||The wine is aged for 24 months in oak barrels, partly new and partly second and third passage. The aging continues with a stop next 6 months in cement tanks and then another 6 months in bottle.
||It adapts to red meats, braised dishes and game in general. Perfect with mature cheese.