| Origin |
Vineyards located in the municipality of Monforte d’Alba, in particular from the Bussia, Le Coste di Monforte and Ravera di Monforte MGA |
| Soil composition |
The soil is of medium limestoneclay mixture. |
| Vinification |
After harvesting, the grapes undergo soft destemming and the must obtained is left to ferment in steel tanks at 27 °C. Alcoholic fermentation lasts about 3-4 weeks, with two daily pumpings over. The wine then remains in contact with the skins, in postmaceration, for a further 4 weeks. After racking, malolactic fermentation occurs naturally and then the wine is transferred into barrels. |
| Ageing |
24 months in 25 hl oak casks and 12 months in cement tanks. |
| Pairing |
Pasta with meat sauce, braised or roasted red meats, game. Aged cheeses. |
| On offer |
Price Pecchenino Barolo San Giuseppe 2019 € 34.43
ex VAT
|