Pecchenino barolo bussia 2015

Wines

Red

Piedmont

Pecchenino Barolo Bussia 2015

Thumb Back Back Pecchenino Barolo Bussia 2015

Pecchenino, 0,75 l - 14.50%
100% Nebbiolo

Other vintages available

2016 2019

€ 41.04

Price ex VAT

Buy

Last bottle

Order by 1 hr and 21 mins to receive it Tuesday, 21 May 2024 in United States of America.

Compare

Go to details

Download pdf

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:

Pecchenino Barolo Bussia 2015

Colour

Intense garnet red colour.

Bouquet

The nose, initially austere, recalls complex floral and red fruit notes, liquorice, spice and tobacco.

Flavour

The palate is fine with sensations of ripe red fruits. The taut and compact tannin makes the wine very classic. Vibrant and vertical acidity. Extremely elegant and refined.

Pairing

Fresh pasta with meat sauce or truffle. Roasted or braised red meats. Game. Long-aged cheeses.

Meat

Game

Cheese

Matured cheese

Pork

Items Similar to Pecchenino Barolo Bussia 2015

Scarpa Barolo Tettimorra 2019

Buy

Paitin Barbaresco SORI' Paitin Serraboella 2020

Buy

Last 2 bottles

Prinsi Barbaresco Fausoni Riserva 2015

Buy

Last bottle

Parusso Barolo Perarmando 2020

Buy

Last bottle
(more coming soon)

Pico Maccario Nizza Epico Riserva 2019

Buy

Cascina Morassino Barbaresco Ovello 2020

Buy

Last 6 bottles

Michele Chiarlo Nizza La Court Riserva 2020

Buy

Last 2 bottles

Cocito Barbaresco Baluchin Riserva 2015

Buy

Last 6 bottles

Rattalino Barolo 34 2013

Buy

Last bottle

Vite Colte Barolo del Comu ... erralunga d'Alba Essenze 2016

Buy

Last 4 bottles

Trediberri Barolo Berri 2019

Buy

Last 4 bottles

Tre Pile Barolo Bussia 2017

Buy

Last 2 bottles

Pietro Rinaldi Barolo Monvigliero 2017

Buy

Last 2 bottles

Vite Colte Barolo del Comu ... erralunga d'Alba Essenze 2015

Buy

Last 2 bottles

Pico Maccario Nizza Epico Riserva 2020

Buy

Last 5 bottles

Features

Name	Pecchenino Barolo Bussia 2015
Type	Red still
Classification	DOCG Barolo
Year	2015
Size	0,75 l Standard
Alcohol content	14.50% by volume
Grape varieties	100% Nebbiolo
Country	Italy
Region	Piedmont
Origin	Single vineyard in the Bussia MGA and in particular from the Corsini locality
Climate	Exposure: South-West.
Soil composition	The soil is calcareous-clayey with brownish marls.
Cultivation system	Guyot
No. plants per hectare	5000
Harvest	Third week of October.
Fermentation temperature	27 °C
Fermentation period	About 3 weeks.
Vinification	The grapes are only destemmed and then left to ferment in steel tanks for about 3 weeks at 27 °C. The wine remains in the tanks in contact with the skins for a further 4 weeks in post-fermentation maceration using the ancient submerged cap method. After racking, the wine remains in steel tanks for malolactic fermentation and is then transferred to barrels.
Ageing	24 months in large oak casks and 12 months in cement tanks.
Allergens	Contains sulphites
Pairing	Fresh pasta with meat sauce or truffle. Roasted or braised red meats. Game. Long-aged cheeses.
On offer	Price Pecchenino Barolo Bussia 2015 € 41.04 ex VAT

Help us improve!

Have you noticed any inaccuracies on this product page? Click here to send us your feedback.

Official awards

Expert	Award	Description	Vintage
xtraWine	96/100	96/100	2015
Bibenda		5 bunches of grapes - An excellent wine	2017
James Suckling	93/100	93/100	2017
Vitae AIS		4 vines - One of the best wines ever	2017
Wine Spectator	93/100	93/100	2017
James Suckling	95/100	95/100	2016
Robert Parker	92/100	92/100	2016
Vinous	94/100	94/100	2016
Wine Spectator	93/100	93/100	2016

Pecchenino

From this winery:

Red wines
Sparkling wines

The farm was founded in late Pecchenino of 700. It's always been family-owned farms and have been handed down from father to son. The documentationgoes back to the the early 900 when the farm is run by his grandfather Attilio had just over 8 hectar...

Pecchenino