|Composition of the land
||Clayey, with calcareous marl and gyspum.
||Spurred cordon and Guyot.
||Destemming of grapes with pre-fermentative maceration and macro-oxygenation to obtain its unique colour. Fermentation at controlled temperature with cultured yeasts.
||In stainless steel vats. During ageing, the wine undergoes several analytical checks to assure its integrity.
||International pairings: Escargot a la Bourguignonne (France) Fajitas (Mexico).
||Price Guarini Oltrepò Pavese C’era Una Volta Pinot Noir 2018 € 6.59