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Guarini Oltrepò Pavese C’era Una Volta Bonarda

Guarini Oltrepò Pavese C’era Una Volta Bonarda

Front Guarini Oltrepò Pavese C’era Una Volta Bonarda
Back Back Guarini Oltrepò Pavese C’era Una Volta Bonarda
95
0,75 l  -  12.50% vol.
Losito e Guarini
XW
95
LM
94
A decidedly versatile wine, it surprises in the combination with typical Oltrepò cold cuts appetizers, savoury pies, pasta with sauces, traditional tortelli from the Oltrepò region, main courses consisting of braised meat, grilled meats, medium-aged cheeses, omelettes but also spicy dishes such as caciucco alla livornese.
Bright vivid ruby red with thick and lingering purplish froth.
Intense, persistent, hints of wild pansy, cherry, mixed berries, flowery notes of acacia, white flowers and spices like black pepper.
Full, mouth filling, soft, lasting with a rounded finish and pleasantly structured tannins, fresh and savoury.
More information
€ 5.94
Price ex VAT
 Buy
29
Order by 12 hrs and 29 mins to receive it Wednesday, 29 December 2021 in   United States of America.
Serve at:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Pairing:
Name Guarini Oltrepò Pavese C’era Una Volta Bonarda
Type Red bubbly
Classification
Size 0,75 l Standard
Country
Region Lombardy
Grape varieties Barbera, 85% Croatina, Uva Rara, Vespolina
History A wine and grape variety already mentioned in the Middle Ages, Bonarda is one of the most typical expressions of the Lombard-Emilian terroir. The vine, the croatina, originally from the area of Rovescala in Oltrepò Pavese, has been widely spread throughout northern Italy (it is also cultivated in Veneto) and the world (Argentina). In the 1800s Pierpaolo Demaria and Carlo Leardi dedicated particular attention to this vine. In 1967 the wine, with its ready to drink and great capacity for expression, was included in the DOC of Colli Piacentini, acquiring great potential and interest from wine lovers and experts. Translated with www.DeepL.com/Translator (free version)
Origin Oltrepò Pavese
Soil composition Medium textured with calcareous marl.
Cultivation system Guyot
Harvest By hand.
Vinification Grape pressing and destemming with pre-fermentation maceration of the grapes, to extract colour and aroma, and fermentation at controlled temperatures with cultured yeasts.
Ageing In stainless steel vats, followed by macro oxygenation and natural fermentation in pressurized vats at 16 °C. During ageing, the wine undergoes several analytical checks to assure its integrity.
Alcohol content 12.50% by volume
Sulphites Contains sulphites
Pairing Cured meats, first courses, braised meat, medium-aged cheeses International pairings: Enchiladas poblanas (Mexico) Cheeseburger (U.S.A.).
On offer Price Guarini Oltrepò Pavese C’era Una Volta Bonarda € 5.94  ex VAT

Losito e Guarini

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