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Guarini Oltrepò Pavese C’era Una Volta Bonarda

Guarini Oltrepò Pavese C’era Una Volta Bonarda

Front Guarini Oltrepò Pavese C’era Una Volta Bonarda
Back Back Guarini Oltrepò Pavese C’era Una Volta Bonarda
95
0,75 l  -  12.50% by vol.
Losito e Guarini
XW
95
LM
94
A decidedly versatile wine, it surprises in the combination with typical Oltrepò cold cuts appetizers, savoury pies, pasta with sauces, traditional tortelli from the Oltrepò region, main courses consisting of braised meat, grilled meats, medium-aged cheeses, omelettes but also spicy dishes such as caciucco alla livornese.
Bright vivid ruby red with thick and lingering purplish froth.
Intense, persistent, hints of wild pansy, cherry, mixed berries, flowery notes of acacia, white flowers and spices like black pepper.
Full, mouth filling, soft, lasting with a rounded finish and pleasantly structured tannins, fresh and savoury.
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Price € 7.05
Save € 0.46 (7%)
€ 6.59
Price With VAT
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2
Order within 10 hrs and 2 mins to receive it Monday, 02 November 2020 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Guarini Oltrepò Pavese C’era Una Volta Bonarda
Wine type Red bubbly
Classification
Format 0,75 l Standard
Country
Region Lombardy
Grapes Barbera, 85% Croatina, Uva Rara, Vespolina
History A wine and grape variety already mentioned in the Middle Ages, Bonarda is one of the most typical expressions of the Lombard-Emilian terroir. The vine, the croatina, originally from the area of Rovescala in Oltrepò Pavese, has been widely spread throughout northern Italy (it is also cultivated in Veneto) and the world (Argentina). In the 1800s Pierpaolo Demaria and Carlo Leardi dedicated particular attention to this vine. In 1967 the wine, with its ready to drink and great capacity for expression, was included in the DOC of Colli Piacentini, acquiring great potential and interest from wine lovers and experts. Translated with www.DeepL.com/Translator (free version)
Location Oltrepò Pavese
Composition of the land Medium textured with calcareous marl.
System Guyot
Harvest By hand.
Vinification Grape pressing and destemming with pre-fermentation maceration of the grapes, to extract colour and aroma, and fermentation at controlled temperatures with cultured yeasts.
Aging In stainless steel vats, followed by macro oxygenation and natural fermentation in pressurized vats at 16 °C. During ageing, the wine undergoes several analytical checks to assure its integrity.
Alcohol 12.50% by volume
Matching Cured meats, first courses, braised meat, medium-aged cheeses International pairings: Enchiladas poblanas (Mexico) Cheeseburger (U.S.A.).
On sale Price Guarini Oltrepò Pavese C’era Una Volta Bonarda € 6.59  With VAT

Losito e Guarini

The integration with the agricultural supply chain has always been a key strength that has allowed the consolidation of long term and respectful partnerships with the agricultural world. Our productive flexibility has allowed us to develop ad hoc pro...
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Lombardy

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Luca Maroni
94/99 
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