||White charmat method sparkling wine dessert wine aromatic
||Madium-textured with sandy soil.
||Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16-18 °C controlled temperature.
||Temperature controlled stainless steel tnaks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.
||Roquefort (France) – Sacher Torte (Austria).
||Price Guarini Spumante Lebollé Moscato Dolce € 5.50