| Origin |
Towns of Quart and Jovençan (Aosta). |
| Climate |
Exposure: North-West, South-West. |
| Soil composition |
Very sandy, medium limestone, very dry on steep slopes, more than 70%. |
| Harvest |
The first decade of September. |
| Vinification |
In white, using selected yeasts in the company's vineyards. No added sulphites. |
| Ageing |
Two bâtonnages per week are carried out in November and December. |
| Pairing |
It pairs well with cheese-based dishes or as an apéritif. |
| On offer |
Price Grosjean Chardonnay 2023 € 15.05
ex VAT
|