||Corvina, 5% Molinara, 30% Rondinella, Corvinone
||Marano di Valpolicella (VR)
||Fermented for about 10 days, then pumped over twice a day, and a delastage in the middle of the fermentation process.
||It is then racked four times, without being filtered, put to rest in oak barrels of 30 hl and then in oak barrels, always of oak, of second passage, the following summer.
||Price Clementi Valpolicella Ripasso Classico Superiore 2017 € 13.20