Origin |
The vineyards are located on the morainic hills of the Lake Garda hinterland. |
Soil composition |
Morainic origin: clayey, mixed with pebbles. |
Vinification |
Obtained according to tradition by maceration and fermentation in contact with the skins for about 10 days at a temperature between 22 and 28°C. |
Ageing |
In large casks and then in the bottle. |
Pairing |
It pairs well with the whole meal with the typical Italian menu: mixed appetizers, pasta with sauce, risottos, ravioli, pasta and beans, legume soups, grilled and stewed white meats, and mixed boiled meats. |
On offer |
Price Villa Cordevigo Bardolino Classico Aristeo 2018 € 19.28
ex VAT
|