| Grape varieties |
60% Corvina, 5% Molinara, 20% Rondinella, 15% Corvinone |
| Vinification |
Once the alcoholic fermentation is completed, the Valpolicella Classico is blended with marcs of Amarone grapes. This triggers a second fermentation process which creates the colour, sugars and aromatic components typical of this distinguished wine. |
| Ageing |
This blend is then aged 12 months in tonneaux where it will undergo a malolactic fermentation, becoming a wine with a unique and unmistakable character. |
| Pairing |
Recommended with meat dishes, roasts, boiled meats and mature cheeses. |
| On offer |
Price Stefano Accordini Valpolicella Ripasso Classico Superiore 2019 € 19.44
ex VAT
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