||White sparkling classic method brut
||Avisiane Hills (north of Trento), Valle di Cembra, Valsugana. Exposure and altitude Sud, South-east from 350 to 700 m s.l.m.
|Composition of the land
||Clay, clayey, deep, rich, dolomite-rich soil (Werfen silts); partly on shallow, less structured soils, calcareous from white and gray scale debris, well drained, porphyritic soils
||Fermentation: 100% stainless steel. Maturation on the lees: From 24 to 36 months
||Price Cesarini Sforza Classico Trento Brut € 11.00