| Type |
White classic method sparkling wine brut |
| Origin |
Avisiane Hills (north of Trento), Valle di Cembra, Valsugana. Exposure and South, South-east from 350 to 700m s.l.m. |
| Soil composition |
Clay, clayey, deep, rich, dolomite-rich soil (Werfen silts); partly on shallow, less structured soils, calcareous from white and gray scale debris, well drained, porphyritic soils |
| Vinification |
Fermentation: 100% stainless steel. Maturation on the lees: From 24 to 36 months |
| On offer |
Price Cesarini Sforza Trento Brut € 13.68
ex VAT
|