| Type |
White classic method sparkling wine extra brut |
| Climate |
Altitude: 200-300 m. a.s.l. |
| Harvest |
The grapes are harvested by hand around the first ten days of September, when they are, as they say, 'ripe but raw'; in this way they are retains its natural freshness. |
| Vinification |
The must obtained by soft pressing undergoes static decantation. is subjected to static decantation. Fermentation takes place at a controlled temperature controlled, in stainless steel. |
| Ageing |
The base wine will be bottled together with selected yeasts and sugars the following spring when it is ready; it will remain on the lees for at least 30 months. At the time of disgorging, the intervention is minimal, so that the fresh flavours and scents of the freshly harvested grapes will be returned almost intact in the glass. |
| Pairing |
Perfect as an aperitif, it proves excellent for accompanying and enhancing fish dishes. |
| On offer |
Price Levide TrentoDoc Raeticus Extra Brut Millesimato 2017 € 20.87
ex VAT
|